Holiday Survival Guide

The Holidays are upon us! Thanksgiving has passed and we are welcoming the onslaught of holiday parties with Family, Food, and Cheer… Though if we are honest most of us have a love/hate relationship with the holidays.

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Love the family time → hate how family knows how to push all the right buttons

Love the food → hate how clothes fit later

Love the cheer →  but who can be happy all the time?

Thankfully, I have devised tactics to combat this love/hate relationship to leave us with bigger smiles and (hopefully) intact waistlines after the holiday season.

Family Time

I love family meals. I love the people. I love spending time with loved ones who know all my stories and love me for them… but this is also the downfall. Many times family can’t help but bring up the embarrassing or hurtful stories in a way that is meant to be funny, but awakens some old hurt you swore was gone long ago.

After years of this, I have finally found a counter-tactic. Rather than reminiscing about days past, I come prepared with a game to play (a prize is a plus) These help to build our relationships rather than relying on past interactions.  I also bring at least one question to ask each family member- who doesn’t like to be an expert in their own topic or talk about themselves!

Food

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The food at the holidays is nothing less than decadent.  It is entirely too easy to over-indulge. There are work parties, neighbors give cookies, family parties, friends have ugly sweater parties, and the list goes on. With all of this, our good habits from the rest of the year are often thrown out the window and we eat more cookies than we planned, drink in excess, and have just one more helping at dinner.

In past years, I have gained a rather large amount of weight over the holidays which I immediately try and banish with workouts and an endless march of salads in January.

The last 2 years I have planned ahead. When going to parties, I eat a small salad or some veggies before leaving the house. I offer to bring a dish to pass that is low in sugar and high on taste. If the meal is buffet style or appetizers only, plate food instead of grazing and always choose the smallest plate. If seated, put your fork down between bites! Cookies… I haven’t found anything too fool-proof here. The variety is my Achilles heel- I want to try them all! What I attempt to do is take only 1-2 cookies and split them with my husband.

Holiday drinks are often high in sugar and very rich, so I always aim for a glass of dry wine that is easier to sip than drink or a fill a glass with ice before adding any cocktail. Staying hydrated is also key- always have a glass of water at your place in addition to your drink.

Moderation in all things is the goal- with food and drink, you get to have some of the decadence but can keep a modicum of control over consumption.

Holiday Cheer

I am an introvert.  A Meyer Brigg INFJ. Holiday cheer is uplifting and exciting. It provides an opportunity to celebrate and connect with people. It also leaves me feeling drained and wanting to crawl under a rock. As an introvert, self care is incredibly important, so I make sure to sleep enough, mediate regularly, use a gratitude journal, regular adjustments, and remind myself that it is OK to come late or leave a party early.

Holiday cheer can also be a financial burden with gift exchanges and lots of eating out. Understanding what is within budget and what is affordable can be a downer, but will ultimately make holidays more gratifying in the end. No one likes to go into debt for the holidays. Amongst my friends and family, we use white elephant exchanges, games, and handmade gifts to keep the costs down on entertainment.

The take home on cheer is to understand your own limits and respect them. Whether you are an introvert like me- who needs to recover after being social- or an extrovert who thrives on community, it is important to stay within your boundaries.

Who doesn’t love the holidays?! It is a time when we celebrate with loved ones, new friends, and old. By maintaining good practices with family, food, and merry-making- we can ensure that we are healthier at the end of our holidays both mentally and physically.

What helps you survive the holidays?

 

Gratitude… More than just a holiday?

It is upon us! Thanksgiving is in just a couple of short days and, while the original historical background of Thanksgiving is controversial, it remains my favorite holiday. If we look at Thanksgiving in completely modern terms it has become a holiday of excess. Too much food. Shopping instead of family. Capitalism. Overall, it has been a holiday celebrating successful harvest, has been called a holiday commemorating the beginning of the persecution of the Native Americans, has been about a giant rock on the East Coast, getting great deals on shopping, gluttony, and- I am going to propose- Gratitude.

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Gratitude is the main reason Thanksgiving is my favorite holiday. It is a time for family and friends to gather together over a meal (modest or grand) and be grateful for the blessings of the year and for each other. Gratitude is a choice and by choosing to express it, we improve ourselves.

I was reading an article in the New York times about gratitude that cited studies demonstrating that people are genuinely happier when they choose gratitude. Not to mention that the brain, when studied with fMRI actually fires differently for pride and gratitude than with anger or jealousy. This indicates that we have the ability to use neuroplasticity to change our brains to be wired for gratitude.

What could this mean for us!? As individuals, choosing to be thankful and positive means enriching our own lives. As members of society, making this same choice means that those around us benefit from our gratitude. When we elevate the positive, we tip the balance in favor of light.

As the great Martin Luther King, Jr said, “Darkness cannot drive out darkness; only light can do that. Hate cannot drive out hate; only love can do that.”

It can be difficult to choose gratitude when things seem dark or hard. I mentioned on Facebook last week, one way to choose gratitude is to remind ourselves. You can use a gratitude journal where you list 3 things you are grateful for each morning. (I like to enhance this with 3 things that I am excited about and also 1 thing I will do for myself that day) Sometimes this is incredibly hard and I fall back on some classic things to be grateful for like family, shelter, education, my silly cats. Other times I am truly moved by the world around me into a place of profound gratitude and I can’t stop at 3. My planner also has a column for “Good Things That Happened” AKA Gratitude!!! If structured journaling isn’t your thing, try creating a list like this that contains things that are positive from your life/week. One of the benefits of writing it down is this: when times are the hardest or things seem to be the darkest, you can look back and see all that you have to be grateful for.

Choosing gratitude is more than a holiday, though Thanksgiving is an excellent excuse to start your practice. If you happen to be at my house for Thanksgiving, on the table is a sheet of brown paper and crayons instead of place mats. This provides an excellent excuse ample opportunity to make hand turkeys or to write down what you have to be grateful for.

I am thankful for so many things and people in my life- I am even thankful for you (whether we have met or not).

“Food Matters” by Mark Bittman

Did you miss our book club meeting?

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Below, you can find Dr. Samelak’s review of Food Matters!

I really enjoyed reading Food Matters. Mark Bittman provides readers with an easy to understand discussion on how our eating habits impact our bodies and the environment. Most of the time, people get swept away by fad diets and what is being discussed on the latest talk shows. It is too easy to forget the basics.

Take home points:

  • We eat too many processed foods instead of whole foods.
  • On our planet- and especially in our country- we eat too many animal products to be sustainable
  • “If we each ate the equivalent of 3 fewer cheeseburgers per week, we’s cancel out the effects of all the SUV’s in the country”
  • The dietary recommendations of the food pyramid and “My Plate” are not sustainable and rely too much on processed sugars
  • With preparation it is possible to replace a lot of our processed foods with better options
    • Bittman provides some excellent recipes regarding this in the back of his book and does a great job with a sample menu
  • It is important to understand that the amount of animal products we consume directly effects greenhouse gases
  • Work on portion sizes!
    • Proteins and fats are nutrient dense and should be eaten in small portions
    • Veggies are nutrient poor and should be eaten in large quantities

Food for thought:

By eating locally and voting with your spending, it is possible to help improve our environment… all the while improving your overall health. When you eat cleanly (read as much organic, minimally processed foods as possible) weight loss is a side effect.

Do you have a favorite recipe that is in line with Food Matters? Please share it below!